Cardamom is a spice made from plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. ..
Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the majority broadly used in cooking and preparing perfumes. The Indian bay leaf is essentially a three ve..
Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparing it. The finest thing about Channa Dal is multiple dishes can be completed out of it. This Dal consists of..
Dalda Refined Sunflower Oil comes with the goodness of unique Low Absorb Technology which means that the food cooked in it absorbs less oil. It also contains the goodness of Vitamin A, D & E. Dhara Health is a good source of polyunsaturated ..
With Fortune Biryani Special Basmati Rice, the world’s longest basmati grain, you can rest assured that your recipes will look and taste delicious.Adding charm to all your biryani dishes is our Fortune Biryani Special Basmati Rice. With the longest b..
Poha Thick Loose compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehisced rice. These are rigid, bland-tasting, white grains that make softer and tend to swell up to twice their size when soaked in water..