Foodgrains, Oil & Masala

Badiyan

Badiyan

₹30 Ex Tax: ₹30

Cardamom is a spice made from plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. ..

Bay Leaf / Tej Patta Loose

Bay Leaf / Tej Patta Loose

₹10 Ex Tax: ₹10

Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the majority broadly used in cooking and preparing perfumes. The Indian bay leaf is essentially a three ve..

Chana Dal

Chana Dal

₹57 Ex Tax: ₹57

Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparing it. The finest thing about Channa Dal is multiple dishes can be completed out of it. This Dal consists of..

Daawat Biryani Basmati Rice

Daawat Biryani Basmati Rice

₹220 Ex Tax: ₹220

e signature of an authentic Biryani is the length of the rice grain.  Every single grain of Daawat Biryani Basmati. Rice elongates to 18-24 mm when cooked. Click here for unique and delicious recipes..

Dalda Refined Sunflower Oil

Dalda Refined Sunflower Oil

₹108 Ex Tax: ₹108

Dalda Refined Sunflower Oil comes with the goodness of unique Low Absorb Technology which means that the food cooked in it absorbs less oil. It also contains the goodness of Vitamin A, D & E. Dhara Health is a good source of polyunsaturated ..

Fortune Biryani special Basmati Rice

Fortune Biryani special Basmati Rice

₹155 Ex Tax: ₹155

With Fortune Biryani Special Basmati Rice, the world’s longest basmati grain, you can rest assured that your recipes will look and taste delicious.Adding charm to all your biryani dishes is our Fortune Biryani Special Basmati Rice. With the longest b..

Kabuli Chana

Kabuli Chana

₹130 Ex Tax: ₹130

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Poha Thick Loose

Poha Thick Loose

₹50 Ex Tax: ₹50

Poha Thick Loose compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehisced rice. These are rigid, bland-tasting, white grains that make softer and tend to swell up to twice their size when soaked in water..

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